Asian Cauliflower Slaw Recipe

asian cauliflower slaw

This dish was inspired by Kimber Bowers, who showed me how to make raw cauliflower “rice” then toss in whatever ya got in yer garden and BOOM! Lunch!

I am loving her so much right now for that!

Add to that the discovery of a salad shooter right here in my closet (which I had used all of ONCE, way back when I got it! It did *not* make making salads any easier, what the heck?) However, it *does* make the process of shredding up a cauliflower a hell of a lot easier. Dang! I mean … like … *effortless* really.

I am beside myself with joy.

Plus this is *tasty*, you guys! It’s a TEN!

Yaay! Yaaay!

. . . . . . . . .

Asian Cauliflower Slaw Recipe

  • 1 cauliflower, medium, grated
  • 2 tbsp coconut aminos
  • 2 tbsp Bragg’s Aminos
  • 2 tbsp apple cider vinegar
  • 2 tbsp sesame oil
  • 2 tbsp cashew butter
  • garnish, optional: a few sprigs of chives, chopped

Grate (or salad shoot, wheee!) cauliflower and set aside. Blend wet ingredients and toss with cauliflower to coat. Garnish with chives, if desired. Enjoy!

 Asian Cauliflower Slaw Recipe

Asian Cauliflower Slaw Recipe

Asian Cauliflower Slaw Recipe 

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