peasant pumpkin spice porridge

This is creamy and rich and full of flavor. And easy, let’s not forget easy. 😉

For this you’ll need pure coconut milk or cream, nothing added. Arroy makes a coconut cream that is like a thick, creamy liquid. Their coconut milk will also work.

(A few nots: Let’s Do Organic, on the other hand, makes a creamed coconut that is full of pulp and comes in solid form. That is *not* the one that you need. We need the thick, creamy liquid version. Another “not” is the kind of coconut milk that’s a beverage. Too watery.)

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Peasant Pumpkin Spice Porridge Recipe

• 1 1/3 cup old fashioned oats
• 1 cup coconut cream or milk*
• 1 1/6 cup water
• 2 tbsp chia seeds
• 1 tbsp raw honey
• 1 tsp cinnamon
• 1/8 tsp nutmeg, ground
• 1/8 tsp ginger
• 1/2 tsp pure vanilla extract
• 3 pinches coarse sea salt + 1 pinch for garnish (to taste)
• 2 tsp pecans pieces

Rice cooker method …

Place all ingredients into rice cooker, stirring well. Cook on white rice setting. Serve, sprinkling with pinch of salt on top and enjoy!

Stovetop method …

Bring water to a boil in medium pot. Reduce heat to medium low. Add all other ingredients, stirring well. Cook 10 to 20 min depending on the consistency you like. Serve, sprinkling with pinch of salt on top and enjoy!