As you can tell by the title and the, hmm, thirty seconds it took for me to write up the description below, this is one of the easiest things you’re ever gonna wanna make. Isn’t it cool when simple and delicious cross paths?
Two things to keep in mind:
1. I used dried lentils. It’s ok to use canned but in that case you’ll wanna cut down the cooking time significantly and make sure there’s no added salt cuz that will throw off the proportions of the other ingredients.
2. For veggie stock, choose one with a blend of organic ingredients, ideally including carrots, onion and garlic.
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3 Ingredient Lentil Stew Recipe
- 2 cups (16 oz) dried lentils
- 2 tsp celery salt
- 1 quart (32 oz) vegetable stock*
Stir together and cook ingredients in crock pot til tender, about 2 hours. Serve and enjoy!
* If y’don’t have veggie stock, use 4 cups water and up the celery salt to 1 tbsp.
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