Apple Shrub ItaliaNice Recipe

Apple Shrub Fruit Dip

Ever heard of an Apple Shrub? Yeah, me neither. 😉

Til one day I wanted to make somethin’ new and interesting with my Amara Apple-Maqui Berry Baby Food. That’s when I discovered this weird thing.

So Apple Shrub is a cocktail, guys.


It inspired this non-alcoholic fruit dip recipe.

See I’m using ingredients for not-their-usual-things lately. (In case y’haven’t noticed. 😊) Enjoying some food adventures.

Let me know if you like it!

. . . . . . . . .

Apple Shrub Fruit Dip Recipe

  • 1 pkg (1 1/2 tbsp) Apple-Maqui Berry Amara Organic Baby Food or 1/2 cup apple puree
  • 1 pkg (2 tsp) Tropical Mango Amara Organic Baby Food or 1/2 cup mango puree
  • 1/4 tsp cardamom
  • 1 tsp apple cider vinegar
  • 3/4 cup water (omit water if using puree)
  • (optional, for garnish) 1 pear or 1 golden delicious and 1 granny smith apple with juice of 1/2 lemon (to prevent browning)

In medium bowl, mix all dry ingredients together. In cup, stir all wet ingredients together. Whisk wet into dry, til smooth.

Spoon into one medium-large ramekin or two small ramekins and chill in fridge for a half hour.

If desired, garnish with apples cut into flowers then brushed with lemon juice.

Enjoy as a dip for sliced apples or pears.

Apple Shrub ItaliaNice Recipe

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