I didn’t mean t’do it but I just can’t help myself … comfort food has been callin’ me, big time.
And there’s no better thing than a warm, creamy, cheezy sauce to make your belly all snuggly, am I right or am I right? 😉
I really do think that it’s smiling right now, this belly o’mine.
Oh ‘n by the way, you can use this sauce on all sortsa things, not just cauliflower. Pour it over beans or rice, dip veggies or chips into it.
Have fun and stay toasty, my beautiful friends! 💛
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Cauliflower Steaks with Cheezilicious Sauce Recipe
For the cauliflower steaks
- 1 small cauliflower, sliced into 1/2″ thick “steaks”
- extra virgin olive oil
For the sauce
- 1 cup raw cashews (soaked 20 min in hot water)
- 1/2 cup coconut water
- 1/4 cup nutritional yeast
- 2 tsp lemon juice
- 1/2 tsp mustard powder
- 1 pinch paprika*
- 1 – 1 1/2 tsp garlic salt, to taste
In large frying pan on low heat, sauté cauliflower steaks in olive oil, covering pan and cooking til tender.
In food processor or high speed blender, blend all sauce ingredients til creamy. Warm sauce in small pot on low heat.
Serve cauliflower steaks with warm dipping sauce and enjoy!
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* If you’re eating nightshade-free, leave out the paprika. It’ll still be delish!
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