Chia Seed Pudding with Cashew

chia seed pudding with cashew

My attempt at recreating a Juice Press fave. Sometimes that sorta thing just doesn’t pan out but for this one … We prevailed! Hoorah!

You can make your own cashew butter by pureeing 2 cups of unsalted raw cashews with 2 to 3 tbsp coconut oil but I went the simple route this time round and just grabbed a jar off the shelf. Artisana makes a great one, nice ‘n pure, nuthin’ but cashews in there. Which is music to my ears!

. . . . . . . . . . . .

Chia Seed Pudding with Cashew Recipe

Blend all ingredients except chia seeds and cashew butter until smooth. Add chia seeds and refrigerate, covered, 2 – 3 hours or overnight. Top with a dollop of cashew butter and enjoy!

Chia Seed Pudding with Cashew


{ 0 comments… add one now }

Submit a Question or Comment

Previous post:

Next post: