Lemony Ginger Balls Recipe 

Lemony Ginger Balls

Aaaah what would I do if there were no more cacao sweet nibs in the world? I don’t even wanna know. 😊

They make me smile (a crunchy little chocolate chippedy type smile) in oatmeal, n’ice cream and, of course, you guessed it … lemony ginger balls.

What can’t you live without?

. . . . . . . . .

Lemony Ginger Balls Recipe 

  • 1 cup old fashioned oatmeal
  • 2 tbsp cashew butter
  • 1 1/2 tsp fresh grated ginger root (or pulp from ginger bombs)
  • 2 tsp lemon juice (or 1 tsp if you used ginger bomb pulp) to taste
  • 2 tsp raw honey or birch xylitol
  • 1/2 tsp pure vanilla
  • 2 tsp cacao sweet nibs
  • 1 tsp water
  • 1 dash Himalayan pink sea salt

In medium bowl, mix together all ingredients. Roll into heaping tsp sized balls and enjoy.

Recipe makes about 14 balls, yaay!

Lemony Ginger Balls Recipe Lemony Ginger Balls Recipe 

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