savory three bean stew

So marjoram. Do you know it? I didn’t.

Til two of my friends told me I could cavort in their garden when they were away so I picked a buncha random stuff for a little food adventure and here’s what transpired.

As it stands this is really tasty but to be honest I played it a lil bit safe here spice-wise so next time we’ll double up on ’em (ooooh, livin’ on the edge! 😉) and see how it goes, just for fun.



. . . . . . . . .

Savory Three Bean Stew Recipe 

  • 2 cups dried beans (made with garbanzo, kidney and black beans in equal amounts)
  • 6 cups water
  • 1 small cabbage, shredded  (2 cups)
  • 1/2 large onion, diced (1 1/2 cups)
  • 1 sprig marjoram leaves, chopped
  • 1 tbsp sesame oil
  • 1 tbsp apple cider vinegar
  • 2 tsp kosher salt
  • 1 tsp mustard powder
  • 1/2 tsp ginger powder
  •  garnish, optional: dijon mustard, sprig marjoram

Combine all ingredients in crock pot and cook on low setting til beans are tender (about 5 hours.) Garnish with a little dollop of dijon and a sprig of marjoram, if desired. Enjoy!

Savory Three Bean Stew Savory Three Bean Stew

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