This makes about 4 servings. We’ll call it “to share with friends” but if you’re like me, you’ll make this for future breakfasts and snax. I just looooooove being able to just grab somethin’ from the fridge the next day, don’t you?
Guys, I’ve been on a baby food kick lately! N’no, nuthin’ to tell in the way of announcements or anything, just for convenience really. You can keep these things in the house and have something awesome to whip up super easy without going to the store.
My friends at Amara make a pretty awesome organic powdered baby food that’s just FOOD, period end of story.
(As opposed to the food they say that it is plus some other food they didn’t even mention plus fillers and binders and preservatives and, well you get my drift.)
If Amara says it’s bananas, it’s bananas, people!
What a concept! 😉
Plus their drying technique gently dries the food via pressure instead of high heat. This locks in those original nutrients and vitamins from the fruits and veggies.
Double yaay!
If y’can’t get your hands on that, of course we have options but I just wanted to mention my new discovery. 😊
. . . . . . . . .
Cinnamon Banana Porridge Recipe
- 1 cup brown rice farina
- 1 1/2 cups pure coconut milk*
- 1 1/2 cups water
- 3 packages Amara Banana Organic Baby Food or 3/4 cup (6 oz) banana baby food or 2 medium overripe bananas, pureed
- 1/2 + 1/4 tsp cinnamon
- 1/2 tsp vanilla
- 2 pinches salt
For garnish
- Sprinkle cinnamon
- 1/2 banana
- Handful walnuts or pecans
- 1 tsp pure maple syrup
Rice cooker method …
Whisk all ingredients except garnish in rice cooker til well blended. Cook on white rice setting, stirring occasionally. Whisk again before serving.
Stovetop method …
In medium pot, whisk together all ingredients except garnish. Bring to boil then reduce heat to low. Cover and cook, stirring occasionally, for 8 min.
Top with banana slices and maple syrup coated nuts, sprinkle with cinnamon and enjoy!
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